Students
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Chapter 1:
Introduction to Accounting and the Hospitality, Tourism, Leisure and Event Sectors
1.1
1.2
1.3
1.4
1.5
Chapter 2:
The Statement of Financial Position and Accounting for Assets, Liabilities
and Capital
2.1
2.2
2.3
2.4
2.5
2.6
2.7
Chapter 3:
The Income Statement and Accounting for Revenues and Expenses
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
3.10
Chapter 4:
Balancing Accounts and the Trial Balance
4.1
4.2
4.3
4.4
4.5
Chapter 5:
The Organisation of Accounts
5.1
5.2
5.3
5.4
5.5
Chapter 6:
Preparing Financial Statements – An Introduction
6.1
6.2
6.3
6.4
6.5
6.6
6.7
Chapter 7:
Accounting for VAT
7.1
7.2
7.3
7.4
7.5
Chapter 8:
Bank Reconciliation Statements
8.1
8.2
8.3
8.4
8.5
Chapter 9:
Accounting for Fixed Assets and Depreciation
9.1
9.2
9.3
9.4
9.5
9.6
9.7
9.8
9.9
9.10
9.11
9.12
Chapter 10:
Accounting for Provisions, Prepayments and Accruals
10.1
10.2
10.3
10.4
10.5
Chapter 11:
Preparing the Financial Statements Including Period-End Adjustments
11.1
11.2
11.3
11.4
11.5
Chapter 12:
The Legal Forms of Organisation
12.1
12.2
12.3
12.4
Chapter 13:
The Regulatory Framework of Accounting
13.1
13.2
13.3
13.4
13.5
13.6
13.7
13.8
Chapter 14:
The Preparation of Financial Statements for Limited Liability Companies
14.1
14.2
14.3
14.4
14.5
14.6
14.7
14.8
Chapter 15:
Departmental Accounts
15.1
15.2
15.3
15.4
Chapter 16:
Statements of Cash Flow
16.1
16.2
16.3
16.4
16.5
16.6
16.7
16.8
Chapter 17:
The Interpretation of Financial Statements
17.1
17.2
17.3
17.4
17.5
17.6
17.7
17.8
17.9