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You are required to classify each of the following costs according to whether they are direct or indirect, based on tracing the cost to a) department and b) product line
Cost |
Department |
Product line |
Salary of restaurant supervisor |
Direct |
Indirect |
Rent of shop unit |
Indirect |
Indirect |
Depreciation of computer reservation system |
Direct |
Indirect |
Sales commission |
Direct |
Direct |
Purchase of goods for resale in a shop |
Direct |
Direct |
Paint for each product |
Direct |
Direct |
Oil for central heating system |
Indirect |
Indirect |
Home delivery service costs for supermarket |
Indirect |
Indirect |
Cashiers wages |
Direct |
Indirect |
Facilities managers salary |
Indirect |
Indirect |
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